African Oxtail Catercorp September 17, 2023

African Oxtail

African Oxtail

Recipe by CatercorpCourse: recipe
Prep timeminutes
Cooking timeminutes


  • 1.5 kilograms Oxtail Pieces

  • 2 tablespoon Oil

  • 2 cup Sauce-a-licious Boston BBQ

  • 1/3 cup Red Wine

  • 2 x Robertsons Bay Leaves

  • 2 tablespoon Flour

  • 1 x Onion, coarsely chopped

  • 400 grams Tomato Relish

  • 1.5 cup Water

  • 4 x Sprigs of Fresh Thyme


  • Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
  • Set aside.
  • Heat the remaining oil in the same pan.
  • Sauté onion and garlic, return the oxtail to the pan and add Quinns Tomatoe Relish, Sauce-a-licious Boston BBQ, water, wine, thyme and bay-leaves.
  • Simmer for 2-3 hours or until oxtail is tender.