Name: African Oxtail
Ingredients: 1.5 kilograms Oxtail Pieces; 2 tablespoon Oil; 2 cup Sauce-a-licious Boston BBQ; 1/3 cup Red Wine; 2 x Robertsons Bay Leaves; 2 tablespoon Flour; 1 x Onion, coarsely chopped; 400 grams Tomato Relish; 1.5 cup Water; 4 x Sprigs of Fresh Thyme

African Oxtail

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Ingredients

1.5 kilograms Oxtail Pieces
2 tablespoon Oil
2 cup Sauce-a-licious Boston BBQ
1/3 cup Red Wine
2 x Robertsons Bay Leaves
2 tablespoon Flour
1 x Onion, coarsely chopped
400 grams Tomato Relish
1.5 cup Water
4 x Sprigs of Fresh Thyme

Directions

Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
Set aside.
Heat the remaining oil in the same pan.
Sauté onion and garlic, return the oxtail to the pan and add Quinns Tomatoe Relish, Sauce-a-licious Boston BBQ, water, wine, thyme and bay-leaves.
Simmer for 2-3 hours or until oxtail is tender.