Name: Creamy Chicken Livers
Ingredients: 1 x Large Onion Chopped; 1 teaspoon Olive Oil; 1/4 cup Quinns Worcester Sauce; 3 teaspoon Paprika; 3 x Crushed Garlic Cloves; 1 x Finely Chopped Red Pepper; 1 1/2 cup Dry White Wine; 1/4 cup Sauce-a-licious Prego Sauce; 2 x Fresh Chopped Tomatoes; 1 cup Cream; 1 pinch Salt and Pepper; 30 grams Butter; 500 grams Chicken Livers; 6 grams Fresh Portuguese Rolls

Creamy Chicken Livers

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Mouthwatering authentic Portuguese Chicken Livers.

Ingredients

1 x Large Onion Chopped
1 teaspoon Olive Oil
1/4 cup Quinns Worcester Sauce
3 teaspoon Paprika
3 x Crushed Garlic Cloves
1 x Finely Chopped Red Pepper
1 1/2 cup Dry White Wine
1/4 cup Sauce-a-licious Prego Sauce
2 x Fresh Chopped Tomatoes
1 cup Cream
1 pinch Salt and Pepper
30 grams Butter
500 grams Chicken Livers
6 grams Fresh Portuguese Rolls

Directions

Fry onions until soft
Add Quinns Worcester Sauce, paprika, garlic, salt and pepper. Fry for a minute.
Add wine, Sauce-a-licious prego sauce and tomatoes and simmer for ten minutes or until reduced.
Add cream.
Season and set aside.
Melt butter in a non-stick pan and fry liver until brown (must still be a little pink in the middle).
Add Livers to Sauce and simmer for 10 minutes.
Serve with fresh rolls or toast.