Name: Greek Mint Rump Steak
Ingredients: 8 x Rump Steaks; 1/4 cup Olive Oil; 1 cup Sauce-a-licious Greek Mint; 1/4 cup Sauce-a-licious Carribean Island Sauce; 1 pinch Salt; 50 grams Butter

Greek Mint Rump Steak

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Succulent rump made with a Greek twist.

Ingredients

8 x Rump Steaks
1/4 cup Olive Oil
1 cup Sauce-a-licious Greek Mint
1/4 cup Sauce-a-licious Carribean Island Sauce
1 pinch Salt
50 grams Butter

Directions

Mix the salt, olive oil, Sauce-a-licious Greek Mint and Sauce-a-licious Carribean Sauce together.
Place Steaks in the Marinade in the fridge for a least 5 hours (over night is preferable).
Remove Steaks from the fridge 30 minutes before cooking and allow to reach room temperature.
Braai to your liking over hot coals.
Once cooked, remove from braai and add a knob of butter to each steak, allow to melt over the meat.