Name: Grilled Chicken Kebabs
Ingredients: 1 cup Sauce-a-licious Secret Basting; 1 pinch Salt; 1 pinch Cracked black pepper; 8 x Skinless, boneless chicken breast halves, cut into cubes; 2 x Cloves of garlic; 5 x Small onions, cut into 2 inch pieces; 2 x Red bell peppers, cut into 2 inch pieces; 5 x Skewers

Grilled Chicken Kebabs

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

An easy outdoor recipe for delicious succulent Sosatie chicken kebabs, great for Sunday lunches.

Ingredients

1 cup Sauce-a-licious Secret Basting
1 pinch Salt
1 pinch Cracked black pepper
8 x Skinless, boneless chicken breast halves, cut into cubes
2 x Cloves of garlic
5 x Small onions, cut into 2 inch pieces
2 x Red bell peppers, cut into 2 inch pieces
5 x Skewers

Directions

In a large bowl, whisk together 1 and a half cups Sauce-a-licious Secret Basting Marinade, a pinch of salt, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kebabs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.