Homemade Fish Fingers
Course: recipeServingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
An easy and delicious home-made Fish Fingers recipe for the whole family.
Ingredients
4 Fish Fillets, cut into strips
1 dash Salt & Pepper
125ml Panko Crumbs
Directions
- Preheat oven to 200°C.
- Brush fish strips with seasoned Sauce-a-licious Wonder Whip.
- Dip into panko crumbs.
- Place on an oiled baking tray and bake for 15-25 minutes, depending on thickness.
- Serve with Quinns Tartare as a dip.