Name: Hot u0026amp; Spicy Mexican Beans
Ingredients: 500 grams White Beans, soaked overnight; 1 Onion, chopped; 2 cloves Garlic, crushed; 100ml Your Choice Chilli Tomato; 80ml Quinns White Vinegar; 375ml Water; 20ml Sauce-a-licious Mexican Chilli; 5ml Cayenne Pepper; 3ml Ground Cinnamon; 3ml Turmeric; 3ml Salt u0026 Pepper

Hot & Spicy Mexican Beans

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

A delicious & spicy side dish of Mexican Beans. Easily preserved and stored in jars.

Ingredients

500 grams White Beans, soaked overnight
1 Onion, chopped
2 cloves Garlic, crushed
100ml Your Choice Chilli Tomato
80ml Quinns White Vinegar
375ml Water
20ml Sauce-a-licious Mexican Chilli
5ml Cayenne Pepper
3ml Ground Cinnamon
3ml Turmeric
3ml Salt & Pepper

Directions

Drain and rinse the soaked beans.
Simmer in a large pot covered with water for 45 minutes until almost tender. Drain well.
Preheat over to 180°C.
Place beans and remaining ingredients in a large roasting pan.
Mix well and season.
Cover with foil and bake for 30-40 minutes, until beans are tender.
Spoon into sterilised jars and seal tightly.