Name: Lamb Shoulder
Ingredients: Shoulder of Lamb; Fresh Herbs; 2 Tablespoons Olive Oil; 2 Tablespoons Quinns Lemon Juice; Salt u0026 Pepper; 1½ cups Sauce-a-licious Red Wine u0026 Garlic

Lamb Shoulder

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Enjoy the succulent flavours of lamb with our slow-roasted lamb recipe.

Ingredients

Shoulder of Lamb
Fresh Herbs
2 Tablespoons Olive Oil
2 Tablespoons Quinns Lemon Juice
Salt & Pepper
1½ cups Sauce-a-licious Red Wine & Garlic

Directions

Marinate Lamb in mixture of fresh herbs, Olive Oil, Lemon Juice, Red Wine & Garlic, for a couple of hours or overnight.
Preheat the oven to 160 degrees.
Cover meat and roast on the middle rack for about 2 hours, basting continuously.
Uncover and roast for a further half-hour until well browned.