Name: Sticky Asian Snoek
Ingredients: 4 Snoek Fillets; 45ml Quinns Soya Sauce; 45ml Sauce-a-licious Sweet u0026 Chilli; 5ml freshly grated Ginger; 5ml crushed Garlic; 30ml chopped Coriander; 30ml Quinns Lemon Juice; 30ml Sunflower Oil

Sticky Asian Snoek

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

YUM! Simple and Delicious fish meal.

Ingredients

4 Snoek Fillets
45ml Quinns Soya Sauce
45ml Sauce-a-licious Sweet & Chilli
5ml freshly grated Ginger
5ml crushed Garlic
30ml chopped Coriander
30ml Quinns Lemon Juice
30ml Sunflower Oil

Directions

In a bowl, mix Quinns Soya Sauce, Sauce-a-licious Sweet Chilli, ginger, garlic, coriander, Quinns Lemon Juice and oil together.
Pour sauce mixture over the Snoek and marinate for 15 minutes.
Braai fish over medium coals for about 10 minutes, basting with marinade as you go.
Snoek is done when it can be easily flaked at the thickest part.