Sweet, Sticky and Spicy Chicken Strips Catercorp September 17, 2023

Sweet, Sticky and Spicy Chicken Strips

Sweet, Sticky and Spicy Chicken Strips

Recipe by CatercorpCourse: recipe
Prep timeminutes
Cooking timeminutes

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It’s great as an appetiser or as a main dish served with rice and a veggie or even a stir fry.


  • 1 tablespoon Brown Sugar

  • 2 tablespoon Honey

  • 1/4 cup Quinns Soya Sauce

  • 2 teaspoon Chopped Fresh Ginger Root

  • 2 tablespoon Sauce-a-licious Peri-Peri Sauce

  • 1 pinch Salt

  • 1 pinch Pepper

  • 4 x Skinless, Boneless Chicken Breast, cut into 1/2 inch strips

  • 1 tablespoon Vegetable Oil


  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken.
  • Simmer uncovered until the sauce thickens, 8 to 10 minutes.