Name: Sweet, Sticky and Spicy Chicken Strips
Ingredients: 1 tablespoon Brown Sugar; 2 tablespoon Honey; 1/4 cup Quinns Soya Sauce; 2 teaspoon Chopped Fresh Ginger Root; 2 tablespoon Sauce-a-licious Peri-Peri Sauce; 1 pinch Salt; 1 pinch Pepper; 4 x Skinless, Boneless Chicken Breast, cut into 1/2 inch strips; 1 tablespoon Vegetable Oil

Sweet, Sticky and Spicy Chicken Strips

Recipe by CatercorpCourse: recipe

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It’s great as an appetiser or as a main dish served with rice and a veggie or even a stir fry.

Ingredients

1 tablespoon Brown Sugar
2 tablespoon Honey
1/4 cup Quinns Soya Sauce
2 teaspoon Chopped Fresh Ginger Root
2 tablespoon Sauce-a-licious Peri-Peri Sauce
1 pinch Salt
1 pinch Pepper
4 x Skinless, Boneless Chicken Breast, cut into 1/2 inch strips
1 tablespoon Vegetable Oil

Directions

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken.
Simmer uncovered until the sauce thickens, 8 to 10 minutes.